AMSA Advanced Nursing 2 Practice Test

Decreased nutrition is a significant factor that can increase the risk of pressure ulcer development. Malnutrition can lead to a variety of physiological changes that compromise skin integrity and overall health. When a person is not receiving adequate nutrition, their body may lack the necessary proteins, vitamins, and minerals required for skin maintenance and repair. This can result in decreased skin resilience, delayed wound healing, and an overall increased susceptibility to injury. Poor nutritional status can also lead to weight loss, muscle wasting, and limited mobility, further contributing to the risk of pressure ulcers, particularly in individuals who are already at risk due to other factors, such as immobility or existing health conditions.

In contrast, factors like excessive movement or high hydration levels do not typically contribute to the risk of pressure ulcers, as the latter can actually help in maintaining skin elasticity and health. Healthy skin care practices are essential in preventing pressure ulcers, as they promote skin integrity and hygiene. Thus, decreased nutrition stands out as a critical factor influencing the likelihood of developing pressure ulcers.